Cheeky Kitchen!

I love Cheeky Kitchen. many recipes include ingredient that I have and aren't too difficulty to make. Here are a few I have recently discovered!

• Garlic Butter Breadsticks
• Cranberry Streusel Muffins
• Loaded Baked Potato Soup
• Flaky Biscuits
• Grown Up Mac-N-Cheese
• Roll/Cinnamon Recipe
• Banana Bread
• White Chicken Chili
• Brown Sugar Cookies
• Chewy Chocolate Chip Cookies
• Peanut Butter Oatmeal Bars
• Chewy Brownies

Enjoy!

Creamy Chicken Noodle Soup

This soup is quick and easy. It's my go to when I am in a hurry.

Creamy Chicken Noodle Soup

2 cups sliced carrots
2 cups diced celery
1 medium onion, chopped
3 cans (14 oz) chicken broth
3 tsp chicken bouillon or chicken soup base
2 cans cream of chicken soup
1/2 cup milk (or cream or half and half - whatever you have on hand)
2 cups cooked, diced chicken
about 4 cups cooked egg noodles
salt and pepper, to taste

Heat chicken broth and bouillon together. Add carrots, celery and onions and simmer until vegetables are tender. Add cream of chicken soup and milk. Then add cooked chicken and noodles. Add salt and pepper, and taste to correct seasonings.

I made this soup tonight and used 2 cans of chicken from Costco. It really is fast to make if you already have some leftover chicken or use the canned.

Pepperocini Roast Beef

Here is a really easy crock pot meal. My children love it, especially my sons.

Pepperocini Roast Beef

1 beef roast, 3 to 4 pounds (I like to use chuck roasts. I buy a two pack at Costco or Sam's)
1 jar (16 oz) pepperocini
deli rolls
provolone cheese

Place roast in crock pot. Pour entire jar of pepperocini over roast. Cook on low 8-10 hours. Take roast out of crock pot and shred. I usually drain all the liquid so my roll is not soggy. If you like spicy things, you can put some of the pepperocini on the roll with your meat. I spread my rolls with garlic butter and toast them with the cheese before putting the meat on. That's it!! The liquid in the pepperocini jar tenderizes the meat. I don't like spicy food and this is not too spicy for me.

My Grandma's Stirfry

One of Chris' favorites!

Ravioli with Apples and Walnuts

Time: About 20 Minutes
From BigCityCook
Serves: 4

1 lbs cheese ravioli
4 tbsp olive oil, divided
1/2 c. chopped walnuts
1 crisp apple, cut into match sticks
1/4 c. fresh parsley, chopped
salt and pepper, to taste
1/4 c. grated Parmesan cheese

Cook ravioli according to the package directions.Meanwhile, heat 2 tbsp oil in a skillet. Add walnuts and cook until lightly toasted, approximately 5 minutes.Remove from heat and add apple and parsley. Season with salt and pepper and toss with walnuts. Combine with ravioli and drizzle with remaining 2 tbsp oil. Sprinkle with Parmesan cheese.

Alfredo Sauce

I'm so excited!! This is the first time I have ever blogged in my life! So, please be patient with me as I'm not sure what I am doing. I got this amazing recipe from my friend, Janice. Everything she makes is delicious!! She is definitely my go to person when I need a recipe or an idea for a recipe. This sauce is so good and very easy to make. It is wonderful over pasta or over meatballs for an appetizer.

ALFREDO SAUCE

1 cube butter (please use the real stuff)
2 cups milk
2 8 oz packages cream cheese
2 tsp basil - or to taste (basil has such a strong taste, that I had a little at first)
2 tsp salt
1 tsp oregano
2 tsp garlic powder (if you use garlic salt, do not add the salt)
2 tsp sugar (I know, I know - but trust me on this)
1/4 cup Parmesan cheese
1/4 cup vinegar or apple juice - vinegar makes it a little more tangy

Combine all ingredients together and heat to almost a boil - it's never a good idea to boil milk. Make sure to stir until all the cream cheese has melted. If you feel the sauce is too thick, add a little more milk.

I have served this over pasta with grilled chicken added on top and an extra sprinkle of Parmesan cheese. Yummy!

Fettuccine Alfredo

From the kitchen of Steven Haws

1 lb fettuccine, cooked al dente

3 Tbs butter

1/4 tsp pepper

1/2 tsp garlic powder

1/2 C grated parmesean chees (alhtough I use the stuff in the bag)

1 pint heavy cream

1 1/2 tsp salt

1/8 tsp oregano

4 slices (about 1/2-3/4 C shredded) mozzerella cheese

Cook noodles. (I usually boil the water and then put the noodles in when I put in the mozzarella) Place cream and butter in large heavy pot. Add salt, pepper, oregano and garlic. Cook for 5 min. Add mozzarella and simmer for 10 minutes over low heat. Stir in noodles and mix well with grade cheese.

Serves 6-8

Macaroni Noodle Bake

Serves 4

360 Calories per serving

From the kitchen of Carolyn Myers

1 1/2 C spiral noodles

1/2 lb browned hamburger

1 can tomato soup

2 8oz cans tomato sauce

1 tsp dried onion (or fresh onion)

1/4 C milk

top with cheese

Cook pasta for 7 minutes and brown hamburger. (I usually thaw out already browned beef for a quick meal.) Put noodles and hamburger in a 13X9 glass dish. Combine tomato ingredients, onion, and milk. Pour over pasta and mix slightly. Top with cheese. Bake, covered in tin foil, for 30 minutes at 350 degrees!


I had to add our photos from making this recipe. We really enjoyed it and it's so easy to make. ---Rachelle

Beef Enchiladas

Another delicious and easy recipe that I took from a friend. What I love about this recipe is you can make it spicier or milder depending on the sauce you get (fire, hot, mild, etc.) and the recipe can be made smaller or larger depending on the number of people you need to serve. This recipe serves about 4 people.



Delicious Meatloaf

I have never been a fan of meatloaf, but I LOVE this meatloaf. It's absolutely delicious. I top with ketcup and leave in oven a few more minutes.

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