Cheeky Kitchen!

I love Cheeky Kitchen. many recipes include ingredient that I have and aren't too difficulty to make. Here are a few I have recently discovered!

• Garlic Butter Breadsticks
• Cranberry Streusel Muffins
• Loaded Baked Potato Soup
• Flaky Biscuits
• Grown Up Mac-N-Cheese
• Roll/Cinnamon Recipe
• Banana Bread
• White Chicken Chili
• Brown Sugar Cookies
• Chewy Chocolate Chip Cookies
• Peanut Butter Oatmeal Bars
• Chewy Brownies

Enjoy!

Cornbread

Sometimes when I make my chili, and it's not Halloween, I make cornbread to go with it. This is a killer recipe! I got it from My Kitchen Cafe. The honey butter is also the bomb.com. Enjoy!!

Cornbread

½ cup cornmeal
1 ½ cup flour
2/3 cup sugar
1 tablespoon baking powder
½ teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 ¼ cup milk

Add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny - don't be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.

Honey Butter:
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff

Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).

Banana Bread

This has got to be the best banana bread I have ever eaten! It is seriously so good you will want the whole loaf for yourself and will not want to share! My main complaint about other banana bread I have tried is that it is dry. This is so moist and just plain yummy!! I can't wait for my bananas to get ripe so I can make this bread.

Banana Bread

1 cup sugar
1/2 cup oil
2 eggs
1 cup mashed bananas (about 2-3 bananas)
1/2 cup sour cream
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt

Heat oven to 350 degrees. Grease and flour bottom only of a loaf pan (or use 3 small loaf pans). In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350 degrees for 50-60 minutes (about 40 minutes for smaller loaf pan) or until toothpick inserted in center comes clean. Cool 5 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf.

This bread is even better the next day after being refrigerated - if it lasts that long!

Magleby's Rolls

I honestly don't know why these are called Magleby's Rolls, all I know is I have been known to eat an entire pan full of them! (did I just admit that out loud? lol!) Side note: I had the biggest crush on a boy in my Stake in California growing up. His name was Brad Magleby and of course I don't even think he knew I existed. Hmm, I wonder what he is up to these days? Anyway, back to the rolls, they are really, really good! I usually make them to serve with my Sausage Tortellini Soup.

Magleby's Rolls

Magleby’s Rolls

1 package frozen Rhodes Rolls

Place 1/2 cup mayonnaise in a bowl, 1/2 cup melted butter in a separate bowl and 1/2 cup freshly grated Parmesan cheese (not the stuff in the green Kraft can) in another bowl. I buy the grated Parmesan from Costco and just keep a container of it in the freezer and pull it out as needed.

Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.

Place roll into a well greased muffin tin (cheese side up). Sprinkle with garlic salt and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day) Bake according to the directions on roll package.

Categories & Main Bar Tabs - Labels

Do not delete!