Magleby's Rolls

I honestly don't know why these are called Magleby's Rolls, all I know is I have been known to eat an entire pan full of them! (did I just admit that out loud? lol!) Side note: I had the biggest crush on a boy in my Stake in California growing up. His name was Brad Magleby and of course I don't even think he knew I existed. Hmm, I wonder what he is up to these days? Anyway, back to the rolls, they are really, really good! I usually make them to serve with my Sausage Tortellini Soup.

Magleby's Rolls

Magleby’s Rolls

1 package frozen Rhodes Rolls

Place 1/2 cup mayonnaise in a bowl, 1/2 cup melted butter in a separate bowl and 1/2 cup freshly grated Parmesan cheese (not the stuff in the green Kraft can) in another bowl. I buy the grated Parmesan from Costco and just keep a container of it in the freezer and pull it out as needed.

Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.

Place roll into a well greased muffin tin (cheese side up). Sprinkle with garlic salt and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day) Bake according to the directions on roll package.