Creamy Chicken Noodle Soup

This soup is quick and easy. It's my go to when I am in a hurry.

Creamy Chicken Noodle Soup

2 cups sliced carrots
2 cups diced celery
1 medium onion, chopped
3 cans (14 oz) chicken broth
3 tsp chicken bouillon or chicken soup base
2 cans cream of chicken soup
1/2 cup milk (or cream or half and half - whatever you have on hand)
2 cups cooked, diced chicken
about 4 cups cooked egg noodles
salt and pepper, to taste

Heat chicken broth and bouillon together. Add carrots, celery and onions and simmer until vegetables are tender. Add cream of chicken soup and milk. Then add cooked chicken and noodles. Add salt and pepper, and taste to correct seasonings.

I made this soup tonight and used 2 cans of chicken from Costco. It really is fast to make if you already have some leftover chicken or use the canned.