Chocolate Fudge... Yum!

Today, Chris' aunt taught me how to make his Grandma Billie's fudge... and it's so good! I don't have exact measurements... but it's fairly simple.

Sauce pan Ingredients:
2 sticks of butter (1 cup of butter)
4 cups sugar
1 can evaporated milk
2.5 jars of marshmallow cream

Mixing bowl Ingredients:
2 big Hershey bars (the ones that have like 20 little squares)
2 bags of chocolate chips
2 hand fulls of almonds
2 hand fulls of walnuts

In a sauce pan, bring to a boil sugar, butter (not margarine), and evaporated milk. Once boiling, boil for 10 minutes while stirring. Then, check mixture to see if it's "soft ball" like. Meaning, you drop a bit of it into ice water and if it instantly forms a soft ball... it's ready!

Add 2 and 1/2 jars of marshmallow cream  (not the tall jars of cream, but the shorter ones) and the mixing bowl ingredients to the boiling mixture. Stir until it's creamy and everything is mixed in well. Then, pour into a buttered pan and let set up. It will make a few pans worth! Enjoy!